Craig was the Oneiest One Year Old that ever Oned today, and so all I’ve got left in me is a recipe post. Here’s what the RG fam is having this week:
Saturday night, we had Buffalo Chicken Lettuce Wraps. I skipped the quinoa, mostly because I forgot to cook it. Still delish. Loved this one.
Slow Cooker Huli Huli Chicken. This we had tonight. I made mashed sweet potatoes and steamed broccoli to go with. It calls for skin on, bone in chicken, but I had skinless, boneless thighs already so I used those . . . mistake. This managed both to be falling apart and also pretty dry. I should have seared it or something.
Cauliflower Chowder. This is an old fave – I made it today, we’ll eat it this week. I skip the bacon, but add Tony Chachere’s Cajun spice. I also use an immersion blender at the end, leaving just a few chunks. Tastes like mildly spicy potato soup.
Skillet Basil Cream Chicken – another repeat. This is the one with the sauce you could pretty much drink in a mug. Mmmmmmm. Using up the last of my home grown basil.
Southwest quiche – this was a Full of the Dickens suggestion, and so I made two of these today. We’ll reheat and eat later this week. It smelled amazing. Thanks, FOTD!
Chicken korma – I just use a jarred simmer sauce and serve over rice.
Okey dokey artichokey. Catch you Monday, after I’ve slept off some of this dealing-with-toddler-exhaustion.
Fellow mommy lawyer (but non blogger). Love your blog, and these recipe posts in particular!
Welcome! Glad to have you! I dial down the lawyerin’ for obvious ethical reasons, but there’s a lot of that going on in life too! And seriously, do the basil cream chicken (or tofu or whatever) – you’ll never regret it.