Dispirited

It’s been a dispiriting couple of weeks at work, for various unbloggable reasons.  It’s also warmish but totally overcast outside, which suits the mood.  I’m keeping my door shut today.

So I’ll pretend I don’t care about all of this other stuff, and forcefully turn my gaze toward Easter dinner!  Planning meals is fun.  I’m thinking pork tenderloin – or possibly standing rib roast.  Sides will likely include a cheesy starch – macaroni and cheese or a cheese grit of some kind, possibly scalloped potatoes.  I’d love a really interesting vegetable, something new – artichokes?  Is that weird?  Then apple or chocolate pie.  I remember years ago when I did a strawberry mousse cake . . . it tasted ok but was kind of a leaning tower of disaster, structurally.

I think I’ll get my hair cut today.  That will make me feel better!